Afternoon
Cooking Class

Start 4 pm – 8 pm

Begin your experience in the afternoon

Another great opportunity to learn and discover the culinary delight for those who can’t wake up in the morning during your great Bali holiday. Offering you a hands on Balinese culinary experience that start in the afternoon. Start your afternoon with Bali coffee or Tea and fresh home made banana fritters ( pisang Goreng ) . then off down to your cooking station for cooking. Chopping, slicing ,and mixing the entire spices to complete your taste buds.  End your evening with a fantastic dinner of your creation. There will be a lot of space to ask question, so you could replicate it at home easily.

Menu

CRAMCAM JEPANG MEKUAH
Chayote, red bean soup, crispy shallot

Main Course

KARE AYAM BALI
Braised chicken leg, Balinese spices, coconut milk

SATE LILIT AYAM
Minced chicken, Balinese spices, bamboo skewer

SAOS KACANG
Peanut sauce

JUKUT URAB
Fern tip ,green bean, grated toasted coconut, Garlic chili dressing

SAMBAL ULEK
Tomato and chili sambal

NASI SELA
Sweet potato rice

Dessert

DADAR GULUNG
Balinese crepe, palm sugar, grated coconut

Inclusion

Roundtrip hotel transfer in the Ubud centre area

Unlimited freshly-brewed coffee or tea, or mineral water

Welcome crispy and hot pisang goreng

Instructional gift booklet

Instructions by our professional chef

A gourmet multi-entrees menu


Download *.PDF Menu

Proud to offer an authentic Balinese Experience

 IDR 450.000 / Person 

Maximum 12 person/class/day

Lobong Cooking Class

other class

Morning Cooking Class

Begin your experience at a local market where your Family Host will purchase and explain the fresh herbs, spices, fruits and vegetables used in your class.

Private Cooking Class

This excursion is completely special since the entire experience created just for you. You will be picked up by our chef and begin your morning  at the fresh local market outside Ubud town.