Start 4 pm – 8 pm
Another great opportunity to learn and discover the culinary delight for those who can’t wake up in the morning during your great Bali holiday. Offering you a hands on Balinese culinary experience that start in the afternoon. Start your afternoon with Bali coffee or Tea and fresh home made banana fritters ( pisang Goreng ) . then off down to your cooking station for cooking. Chopping, slicing ,and mixing the entire spices to complete your taste buds. End your evening with a fantastic dinner of your creation. There will be a lot of space to ask question, so you could replicate it at home easily.
CRAMCAM JEPANG MEKUAH
Chayote, red bean soup, crispy shallot
KARE AYAM BALI
Braised chicken leg, Balinese spices, coconut milk
SATE LILIT AYAM
Minced chicken, Balinese spices, bamboo skewer
Fern tip ,green bean, grated toasted coconut, Garlic chili dressing
Tomato and chili sambal
Sweet potato rice
Balinese crepe, palm sugar, grated coconut
Roundtrip hotel transfer in the Ubud centre area
Unlimited freshly-brewed coffee or tea, or mineral water
Welcome crispy and hot pisang goreng
Instructional gift booklet
Instructions by our professional chef
A gourmet multi-entrees menu
IDR 450.000 / Person
Maximum 12 person/class/day
Begin your experience at a local market where your Family Host will purchase and explain the fresh herbs, spices, fruits and vegetables used in your class.
This excursion is completely special since the entire experience created just for you. You will be picked up by our chef and begin your morning at the fresh local market outside Ubud town.