Morning
Cooking Class

start  8 am – 1 pm

Begin your experience at a local market

where your Family Host will purchase and explain the fresh herbs, spices, fruits and vegetables used in your class. Once home, you’ll be greeted by Dewa with a pipping hot cup of coffee or tea, or mineral water and his famous Pisang Goreng, fresh made crispy Banana Fritters, to set off your taste buds.

Enjoy your beverages while learning about our Balinese lifestyle; our families, home shrines, and our culture, as the staff double checks and makes sure the Cooking Pavilion is ready for your class. You’ll be given an illustrated instructional gift booklet with menu, recipes, directions, photos, tips, and plenty of space for personal notes, and your delicious learning experience is set to begin.

You’ll learn how to prepare a complete menu inclusive of appetizer, a variety of traditional mouth-watering entrees, accompanying dishes, and dessert. And rest assured; you will easily be able to duplicate your experience at home for your family and friends, while sharing photos and rekindling memories. 

Finish your cooking experience by enjoying your freshly made dessert and leave our home a true Balinese Gourmet Cuisine Chef. Our staff is fluent in English, all with professional background, and can easy answer any questions regarding a wealth of subjects ranging from techniques and ingredients; to our Balinese lifestyle, Deities and culture.

Menu

CRAMCAM JEPANG MEKUAH
Chayote, red bean soup, crispy shallot

Main Course

KARE AYAM BALI
Braised chicken leg, Balinese spices, coconut milk

SATE LILIT AYAM
Minced chicken, Balinese spices, bamboo skewer

SAOS KACANG
Peanut sauce

JUKUT URAB
Fern tip ,green bean, grated toasted coconut, Garlic chili dressing

SAMBAL ULEK
Tomato and chili sambal

NASI SELA
Sweet potato rice

Dessert

DADAR GULUNG
Balinese crepe, palm sugar, grated coconut

Inclusion

Roundtrip hotel transfer in the Ubud centre area

Unlimited freshly-brewed coffee or tea, or mineral water

Welcome crispy and hot pisang goreng

Instructional gift booklet

Family host market tour

Instructions by our professional chef

A gourmet multi-entrees menu

 

Download *.PDF Menu

Proud to offer an authentic Balinese Experience

 IDR 475.000 / Person 

Maximum 12 person/class/day

Traditional Market Tour

other class

Afternoon Cooking Class

Start your afternoon with Bali coffee or Tea and fresh home made banana fritters ( Pisang Goreng ) . then off down to your cooking station for cooking.

Private Cooking Class

This excursion is completely special since the entire experience created just for you. You will be picked up by our chef and begin your morning  at the fresh local market outside Ubud town.

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